Browsing by Author "Mugonola, Basil"

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    Determinants of shea nut marketing arrangements in northern Uganda
    (Discover Agriculture, 2024-09-30) Akatwetaba, Deborah; Okello, Daniel Micheal; Kasharu, Apollo; Egeru, Anthony; Mugonola, Basil
    This study assessed factors influencing shea nut actors’ choices of shea nut marketing arrangements in northern Uganda. An understanding of these factors is vital in influencing the choice of the different marketing arrangements. Cross-sectional data was collected from a sample of 325 shea nut actors. Data was analysed using descriptive statistics and multinomial logit model. The shea nut actors in this study were composed of 78% collectors, 16% traders and 7% processors. About 73% and 43% of shea collectors and traders, respectively, sold their shea nuts and/or products through spot markets, while, 45% of the processors sold their shea nut and/or products through informal contracts. Formal contract was the least common marketing arrangement among all the actors. The probability of choosing each the marketing arrangement were influenced by several factors including experience, education, income level, access to extension, training, access to credit, awareness of innovations in the shea value chain, awareness of value addition supporting institutions, main occupation (farming), distance to the market, access to information and means of transport used (head portage). Efforts to increase formal contract participation should focus on providing extensions and creating awareness about institutions that support value addition. There is need for a location and actor specific approach in promoting the different market arrangements in shea products marketing.
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    Recommended Daily Allowance-Based Contribution of Household’s Own Agricultural Production to Food and Nutrition Security in Karamoja Sub-region of Uganda.
    (Agriculture & Food Security, 2021-07-27) Muggaga, Christopher; Mugonola, Basil; Okello‑Uma, Ipolto; Natigo, Archileo Kaaya; Taylor, David; Ongeng, Duncan
    Background: In Uganda, agriculture is the main pathway for dietary intake among the households. Karamoja sub region, located in Northeastern part of Uganda is the most food insecure in the country. Although agriculture contrib‑ utes greatly to Uganda’s food systems, there is inadequate evidence for household energy and nutrient intake from agricultural production in the sub-region. Karamoja sub-region is typical because crop production has increasingly become part of the agricultural system in a largely semi-arid environment, predominantly occupied in pastoralism. Therefore, a cross-sectional study of 520 participants investigated the contribution of household’s own agricultural production to dietary intake, seeking to answer whether or not own agricultural production translates into adequate energy and nutrient intake. Results: Own food production did not meet energy and nutrient requirements, contributed disproportionately among the districts to household cumulated annual RDAs. This was refected in the higher proportion of house‑ holds in Moroto not attaining the cumulative annual RDA (energy: 100.0; protein 100.0; iron 86.5; and zinc 100.0%) than in Abim (energy: 81.6; protein 53.3; iron 23.7; and zinc 59.9%). Overall in Karamoja sub-region, the total energy and nutrients required by the household and supplied from their agricultural production were 15,589.7±10,230.6 and 4226.0±3980.1 kcal/day for energy, 317.6±202.6 and 154.4±153.7 g/day for proteins, 49.5±30.8 and 50.2±47.6 mg/day for iron, and 52.7±32.6 and 25.4±24.5 mg/day for zinc. Inter-household distribution of the absolute diference between energy and selected nutrients required by the household and that derived from own agricultural production showed defcits in household energy and nutrients needs. Further, polygamy, subsistence farming by spouse, lack of formal education by spouse positively predicted energy and nutrient supplied from own agricultural produce while lack of formal education negatively predicted energy nutrients supplied from agricultural produce. Increase in household size increased energy and nutrient required from agricultural production. Conclusion: Own agricultural production contributes limitedly to household energy and nutrient needs in the sub region. There are great variations in the households’ capacity to derive energy and nutrients from own agricultural produce in Karamoja sub-region. Polygamy, subsistence farming, education and household size predicted energy and nutrients required from and supplied by agricultural production.